Our Menu

We welcome you to join us Thursday to Sunday from 5 PM to 9 PM and Sunday brunch from 11 AM to 2 PM.

Brunch

From the bakery

Always great to share  12

Garlic parmesan frites

Served with a Truffle Aioli (GF)  12

omelette

Chef’s Daily Inspiration, served with a Tossed Salad or Home Fries  22

breakfast sandwich

Oultons Bacon, Egg, Avocado Mash and Greens on a Toasted Sesame Bun served with a Tossed Salad or Home Fries  22

Brunch Crostini

Four pieces of Boulangerie Bakery Froment Loaf topped with our Chef’s Favourite Sweet and Savory Combinations  16

BREAKFAST poutine

Crispy Polenta Fries topped with Oultons Bacon, Scrambled Eggs, Cheese, House Made Hollandaise Sauce and Green Onions  22

Eggs benny

Soft Poached Eggs on a Potato Rosti topped with House Made Hollandaise Sauce served with a side Tossed Salad and made with your choice of Oultons Bacon, Smoked Salmon or Spinach (GF)  24

Vegan Breakfast

Tofu scrambled eggs served with Fresh Fruit and Avocado Slices, and your choice of Tossed Salad or Home Fries (Vegan, GF)  22

STARTERS

Caesar Salad

Romaine, Oultons Bacon, Croutons, Grana Padano, Lemon  16

CRISPY Summer vegetables

Lightly battered and fried New Vegetables, with a Vegan Aioli (Vegan, GF)  15

Crostini

Chef’s Daily Inspiration on a Boulangerie Bakery Load  16

GARLIC PARMESAN FRITES

Served with a Truffle Aioli (Vegan, GF)  12 

Tuna Tataki

Seared Tuna with an Asian Dressing, Avocado, Red Pepper Mash, and Wonton Crisps  18

Charcuterie board for 2

A Spread of Local Cheeses, Specialty Meats, Fruits, Olives, Crackers and House Made Dips  44

Crunchy salad

Fresh Apples, Celery and Carrots in a Citrus Dressing with Fried Rice Paper (Vegan, GF)  12

Seared scallops

4 Seared Scallops with a House Made Tomato Bacon Jam topped with Fresh Basil (GF)  18

MAINS

big daddy burger

5 oz Oultons Single Patty, Cheddar Cheese, Lettuce, Onion, Pickle on a Sesame Bun with a House Made Secret Sauce, served with Garlic Parmesan Frites  27

halibut and risotto

Pan Seared Halibut on a Saffron and Pea Risotto topped with Charred Lemon  44

Chicken supreme

Greek Spiced Marinated Chicken, Lemon Potatoes and Seasonal Vegetables with a House Made Tzatziki Sauce 32

pork side ribs

Braised Ribs with a House Made Apple BBQ Sauce served with Crispy Polenta and a Corn and Lardon Succotash  36

beef tenderloin

6 oz Oultons Beef Tenderloin Grilled with a Black Peppercorn Sauce, topped with Compound butter and served with Roasted Potatoes and Seasonal Vegetables  48

lobster gnocchi

Local Lobster Sautéed in House Made Gnocchi with a Lemon Tarragon Cream Sauce  44

sunroom stir fry

Fresh Vegetables tossed in Rice Noodles with a Sweet and Savory Sauce topped with Toasted Cashews (Vegan, GF)  24

To finish

Affogato

Espresso poured over House Made Ice Cream (GF) 14

Lemon and blueberry tart

Creamy Lemon Custard in a Buttery Pie Pastry topped with a Blueberry Compote  14

red wine poached pears

Pears Poached in a Citrus Spiced Red Wine topped with a Coconut Whip and a Citrus Gastrique (Vegan, GF)  14

CHOCOLATE CRÈME CARAMEL

Served cold with a Chantilly Cream (GF)  14

House made blueberry basil sorbet

(Vegan, GF)  12

NIGHT CAPS

Coffee / Tea 4
Espresso Martini 15

1.5 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)

specialty coffee 15

1.5 oz / (regular or decaffeinated) topped with whipped cream

Monte Cristo – Grand Marnier

Spanish – Brandy, Kahlua

Irish – Jameson Irish Whisky

Nutty Irishman – Jameson Irish Whisky, Frangelico

Blueberry tea 15

1.5 oz / Grand Marnier, Amaretto, Earl Grey Tea

Bold Fashioned 16

2.25oz Bourbon, Gosling Black Seal Rum, Coffee Liqueur, Bitter Orange Liqueur

taylor Fladgate port 20 year old 2 oz - 16
Selection of Scotch 1 oz - 14

Highland Park, Glenfiddich, Macallan

other fine sips 1 oz 14

Hennessy Cognac, Remy Martin Cognac, Heaven’s Door Bourbon, Ron Zacapa Rum

SUNROOM SIPS

sunroom spritz - 14

3 oz / Campari, Aperol, White Wine, Rhubarb Syrup, Sparkling Water

Lavender Mule - 14

1 1/2oz /  Lavender Vodka, Fresh Lime Juice, Ginger Beer

cranberry margarita - 14

1 1/2 oz / Tequila, Cointreau, Cranberry Juice, Fresh Lime Juice, Cinnamon Syrup

Sunroom harvest moon - 14

1 1/2 oz / Spiced Rum, Grand Marnier, Orange Bitters, Orange Sparkling San Pellegrino

jaime's apple old fashion - 15

1 1/2 oz / Calvados Apple Brandy, Makers Mark Bourbon, Cardamon Bitters, Raw Sugar

Espresso martini - 16

1 1/2 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)

Royal Bees Knees - 16

2 oz / Compass Gin Royal, Fresh Lemon Juice, Honey Syrup

Red bank Maple Manhattan 2.0 - 16

2 1/4 oz / Red Bank Whisky, Red Vermouth, Maple Syrup, Orange Bitters

Beer Selection

TANNERS 473 ml (a Local Nova Scotia Company)  . . . . . . . . . . . . . . . . . . . 12

  • Pale Ale
  • IPA
  • Porter

New Scotland 473 ml (a local Nova Scotia Company) . . . . .  . . . . . . . . . . . 12

  • Beachcomber American Pale Ale

Coors Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Corona Extra Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Stella Artois Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Guinness Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

No Boats On Sunday Cider 500 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Non-Alcoholic Drinks

Libra .04% Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7

Mocktails – Let us know your favourite flavour!  . . . . . . . . . . . . . . . . . . . . . . 7

 

A selection of soft drinks, sparkling and still water is also available.

WHITE WINE

Pinot Grigio, Zenato/Italy . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .54

Sauvignon Blanc, Spy Valley Satellite/Marlborough New Zealand . . . 54

Chardonnay, Drover’s Hut/Riverina Australia . . . . . . . . .  . . . .  . . . . . . .60

Pecorino, Barone di Valforte/Abruzzo Italy . . . . . . . . . . . . . . . . . . . . . . .60 

Gruner Veltliner, Sepp Moser/Austria (Biodynamic). . . . . . . . . . . . . . . .62

Chenin Blanc, Viognier, Pine Ridge/Napa Valley USA . . . . . . . . . . . . . . .65

Riesling, Am Stein Guts/Franconia Germany (Biodynamic) .  . . . . . . . .  72

Chardonnay, La Chai Duchet/Macon Villages France . . .  . . . . . . . . . . . .  78

Chardonnay, Ancienne, Lightfoot and Wolfville/Nova Scotia . . . . . . . .90

Chardonnay, Domaine La Meuliere/Chablis France . . .  . . . . . . . . . . . .92

Sauvignon Blanc, Pre Semele/Sancerre France . . . . . . . . . . . . . . . . . . .94

Ribolla Gialla, Jermann Vinnae/Friuli Italy . . . . . . . . . . . . . . . . . . . . . . . 110

Chardonnay, Cakebread/Napa Valley USA . . . . . . . . . . . . . . . . . . . . . . 160 

Red WINE

Malbec, Chakana Atorrante/Mendoza Argentina. . . . . . . . . . . . . . . . . . . 54 

Cabernet Sauvignon, Bouchon Reserva/Maula Chile (Organic). . . . . . . 54

Pinot Noir, Deloach Heritage/Russian River Valley California. . . . . . .  . . 62

Tempranillo, Escondido/Castillo Y Leon Spain
. . . . . . . . . . . . . . . . . . . . . . . 60

Shiraz, Barossa Ink/Barossa Valley Australia. . . . . . . . . . . . . . . . . . . . . . . 62

Sangiovese, Villa Cafaggio/Chianti Italy (Organic). . . . . . . . . . . . . . . . . . 70

Cabernet Sauvignon, Aquinas/North Coast California USA. . . . . . . . . . 70

Grenache Blend, Saint Jean du Barroux/Rhone France . . . . . . . . . . . 75

Zinfandel, Seghesio/Sonoma California USA . . . . . . . . . . . . . . . . . . . 90

Pinot Noir, Marchand Tawse/Cotes de Nuits Villages France (Biodynamic) 112

Amarone Classico, Costasera Red Blend, Masi/Veneto Italy. . . . . . . . . 120

Merlot/Cabernet Franc, Chateau Fleur de Lisse Grand Cru/Saint-Emilion France . . . . . 140

Nebbiolo, Vietti/Barolo Piedmonte Italy (Organic). .  . . . . . . . . . . . . . 190

Cabernet Sauvignon, Pine Ridge/Napa Valley USA. . . . . . . . . . . . . . 195

ROSÉ

Compass Rosé, Mercator/Annapolis Valley Nova Scotia . . . . . . . . . . . . .  . . . .  . . . . . . . . . 50

Whispering Angel/Provence France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Sparkling Wine

Sparkling Rosé, Veuve Olivier/France . . . . . . . . . . . . . . . 15. . . . . 45

Prosecco, Vino dei Poeti/Veneto Italy. . . . . . . . . . . . . . 18 . . . . . . 62

Cremant Brut, Vincent Fleith/Alsace France (Biodynamic). . . . . . 85

Veuve Clicquot Yellow Label/Champagne France . . . . . . . . . . . . 140

Taittinger/Champagne France. . . . . . . . . . . . . . . . . . . . . . . . . . . .  190

Veuve Clicquot Yellow Label/Champagne France 375 ml . . . . . . . 85