Our Menu

Brunch

cHEF’S OMELETTE - 18

Chef’s choice Omelette served with a side Tossed Salad (GF)

EGGS BENEDICT - 20/22/18

Soft Poached Eggs on a GF Biscuit topped with House Made Hollandaise Sauce served with a side Tossed Salad and made with your choice of Canadian Ham, Smoked Salmon or Spinach (GF)

SALMON AVOCADO TOAST - 22

Smoked Salmon, Mashed Avocado, Sliced Red Onions, Capers and a Soft Poached Egg on top of a Butter Toasted Wheat Loaf

CHICKEN & WAFFLES - 20

House Made Waffles topped with Crispy Buttermilk Chicken served with Sweet-Buffalo Sauce

ROASTED POTATO WEDGES - 15

Blackened Spice Idaho Potato Wedges served with a Sriracha Aioli (GF)

CHORIZO FRIED RICE - 22

Fried Rice cooked in Garlic Oil, Flavoured with Spanish Chorizo, Bell Peppers, Onion and topped with a Fried Egg (GF)

BEEF SHAKSHUKA - 20

Prime Cut Ground Beef cooked in a Spiced Tomato Based Sauce topped with a Soft Poached Egg and Grilled Garlic Focaccia

BREAKFAST CROISSANT SANDWICH - 22

Layers of Lettuce, Sliced Tomato, Onion, Canadian Ham, Fried Egg with a Spicy Aioli in a Flaky Croissant with a Side Tossed Salad

SUNROOM VEGAN WRAP - 18

Curry Chick Pea and Black Beans, Lettuce, Onion and Avocado Drizzle with a Spicy Vegan Aioli with a Side Tossed Salad

sides

Extra Egg – 3

Bacon 4pc – 6

Potato Wedges – 5

Smoked Salmon 3oz – 8

STARTERS

Caesar Salad

Tuscan Baby Romaine| Crispy Pancetta | Grilled Garlic Focaccia | Grana Padano | House-Made Caesar Dressing 16

Summer Berries Salad

Mixed Baby Greens | Seasonal Berries | Granny Smith Apple| Craisins | Cherry Tomatoes | Lemon Dressing (GF, V, DF) 15

The Burrata

Soft Burrata Cheese | Pesto Tossed Heirloom Tomatoes | Balsamic Reduction (GF) 22

Seared Scallops

Comeau Scallops | Carrot and Fennel Puree & Slaw (GF, DF) 18

Crispy Courgette

Battered Zucchini Sticks | Sriracha Aioli (GF, V, DF) 14

hand cut fries

House-Made Hand Cut Fries | Garlic Parmesan | Spicy Aioli (GF) 14

Pork Lumpia

Filipino Style Pork and Vegetable Spring roll | Maple Buffalo Sauce (DF) 18

Grilled Octopus

Grilled Tender Octopus | Fried Baby Potatoes | Cherry Tomatoes | Salsa Brava (GF, DF) 18

Tuna Tartare

Diced Yellow Fin Tuna | Asian Dressing | Wasabi Mayo | Sesame Seeds | Corn Tortilla Chips (GF, DF) 18

MAINS

halibut steak

Sushi Rice | Mixed Vegetables | Coconut Thai Curry Sauce (GF, DF) 45

Beef Tenderloin

Smashed Roasted Fingerling Potato | French Beans | Baby Carrots | Peppercorn Sauce (GF) 48

Lamb Rack

Herbed Potato Gallete | Baby Carrots | Green Peas | Minted-Lamb Jus (GF) 44

Airline Chicken Breast

Smashed Roasted Fingerling Potato | Turmeric Infused Cauliflower | Wild Mushroom Chicken Jus (GF) 30

Pork Belly

Braised Pork Belly | Sushi Rice | Mixed Vegetables | Carrot and Fennel Puree & Slaw | Korean BBQ Sauce (GF, DF) 30

Lobster Pappardelle

Lobster Claws | Cherry Tomatoes | Lobster Cream Sauce | Parmesan Chips 44

Vegan Ricotta and Spinach Tortellini

House-Made Vegan Ricotta | Baby Spinach | Cherry Tomatoes | Garlic Brown Butter Sauce (V, DF) 25

To finish

Affogato

Espresso poured over House Made Ice Cream (GF) 14

Honey-Lemon Polenta Cake

Honey Sweetened Cake made with Polenta and Almond Flour served with your choice of Daily Sorbet, Chantilly Cream or Coconut Whip (GF) 14

Peanut Butter & Chocolate Cheesecake

Creamy Peanut Butter Cheesecake on an Oreo Crust topped with Chocolate Ganache 14

Vegan Lemon Tart

Tangy and Lemony Vegan Curd on a GF Crust served with your choice of Coconut Whip or Daily Sorbet (Vegan, GF) 14

House made sorbet

(Vegan, GF)  12

NIGHT CAPS

Espresso Martini 16

1.5 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)

specialty coffee 16

1.5 oz / (regular or decaffeinated) topped with whipped cream

Monte Cristo – Grand Marnier

Spanish – Brandy, Kahlua

Irish – Jameson Irish Whisky

Nutty Irishman – Jameson Irish Whisky, Frangelico

Blueberry tea 16

1.5 oz / Grand Marnier, Amaretto, Earl Grey Tea

Bold Fashioned 16

2.25oz Bourbon, Gosling Black Seal Rum, Coffee Liqueur, Bitter Orange Liqueur

taylor Fladgate port 20 year old 2 oz - 16
Selection of Scotch 1 oz - 14

Highland Park, Glenfiddich, Macallan

other fine sips 1 oz 14

Hennessy Cognac, Remy Martin Cognac, Heaven’s Door Bourbon, Ron Zacapa Rum

SUNROOM SIPS

sunroom spritz - 14

3 oz / Campari, Aperol, White Wine, Rhubarb Syrup, Sparkling Water

Lavender Mule - 14

1 1/2oz /  Lavender Vodka, Fresh Lime Juice, Ginger Beer

cranberry margarita - 14

1 1/2 oz / Tequila, Cointreau, Cranberry Juice, Fresh Lime Juice, Cinnamon Syrup

Sunroom harvest moon - 14

1 1/2 oz / Spiced Rum, Grand Marnier, Orange Bitters, Orange Sparkling San Pellegrino

jaime's apple old fashion - 15

1 1/2 oz / Calvados Apple Brandy, Makers Mark Bourbon, Cardamon Bitters, Raw Sugar

Espresso martini - 16

1 1/2 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)

Royal Bees Knees - 16

2 oz / Compass Gin Royal, Fresh Lemon Juice, Honey Syrup

Red bank Maple Manhattan 2.0 - 16

2 1/4 oz / Red Bank Whisky, Red Vermouth, Maple Syrup, Orange Bitters

Beer Selection

TANNERS 473 ml (a Local Nova Scotia Company)  . . . . . . . . . . . . . . . . . . . 12

  • Pale Ale
  • IPA
  • Porter

New Scotland 473 ml (a local Nova Scotia Company) . . . . .  . . . . . . . . . . . 12

  • Beachcomber American Pale Ale

Coors Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Corona Extra Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Stella Artois Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Guinness Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

No Boats On Sunday Cider 500 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Non-Alcoholic Drinks

Libra .04% Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7

Mocktails – Let us know your favourite flavour!  . . . . . . . . . . . . . . . . . . . . . . 7

 

A selection of soft drinks, sparkling and still water is also available.

WHITE WINE

Pinot Grigio, Zenato/Italy . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .54

Sauvignon Blanc, Spy Valley Satellite/Marlborough New Zealand . . . 54

Chardonnay, Drover’s Hut/Riverina Australia . . . . . . . . .  . . . .  . . . . . . .60

Pecorino, Barone di Valforte/Abruzzo Italy . . . . . . . . . . . . . . . . . . . . . . .60 

Gruner Veltliner, Sepp Moser/Austria (Biodynamic). . . . . . . . . . . . . . . .62

Chenin Blanc, Viognier, Pine Ridge/Napa Valley USA . . . . . . . . . . . . . . .65

Riesling, Am Stein Guts/Franconia Germany (Biodynamic) .  . . . . . . . .  72

Chardonnay, La Chai Duchet/Macon Villages France . . .  . . . . . . . . . . . .  78

Chardonnay, Ancienne, Lightfoot and Wolfville/Nova Scotia . . . . . . . .90

Chardonnay, Domaine La Meuliere/Chablis France . . .  . . . . . . . . . . . .92

Sauvignon Blanc, Pre Semele/Sancerre France . . . . . . . . . . . . . . . . . . .94

Ribolla Gialla, Jermann Vinnae/Friuli Italy . . . . . . . . . . . . . . . . . . . . . . . 110

Chardonnay, Cakebread/Napa Valley USA . . . . . . . . . . . . . . . . . . . . . . 160 

Red WINE

Malbec, Chakana Atorrante/Mendoza Argentina. . . . . . . . . . . . . . . . . . . 54 

Cabernet Sauvignon, Bouchon Reserva/Maula Chile (Organic). . . . . . . 54

Pinot Noir, Deloach Heritage/Russian River Valley California. . . . . . .  . . 62

Tempranillo, Escondido/Castillo Y Leon Spain
. . . . . . . . . . . . . . . . . . . . . . . 60

Shiraz, Barossa Ink/Barossa Valley Australia. . . . . . . . . . . . . . . . . . . . . . . 62

Sangiovese, Villa Cafaggio/Chianti Italy (Organic). . . . . . . . . . . . . . . . . . 70

Cabernet Sauvignon, Aquinas/North Coast California USA. . . . . . . . . . 70

Grenache Blend, Saint Jean du Barroux/Rhone France . . . . . . . . . . . 75

Zinfandel, Seghesio/Sonoma California USA . . . . . . . . . . . . . . . . . . . 90

Pinot Noir, Marchand Tawse/Cotes de Nuits Villages France (Biodynamic) 112

Amarone Classico, Costasera Red Blend, Masi/Veneto Italy. . . . . . . . . 120

Merlot/Cabernet Franc, Chateau Fleur de Lisse Grand Cru/Saint-Emilion France . . . . . 140

Nebbiolo, Vietti/Barolo Piedmonte Italy (Organic). .  . . . . . . . . . . . . . 190

Cabernet Sauvignon, Pine Ridge/Napa Valley USA. . . . . . . . . . . . . . 195

ROSÉ

Compass Rosé, Mercator/Annapolis Valley Nova Scotia . . . . . . . . . . . . .  . . . .  . . . . . . . . . 50

Whispering Angel/Provence France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Sparkling Wine

Sparkling Rosé, Veuve Olivier/France . . . . . . . . . . . . . . . 15. . . . . 45

Prosecco, Vino dei Poeti/Veneto Italy. . . . . . . . . . . . . . 18 . . . . . . 62

Cremant Brut, Vincent Fleith/Alsace France (Biodynamic). . . . . . 85

Veuve Clicquot Yellow Label/Champagne France . . . . . . . . . . . . 140

Taittinger/Champagne France. . . . . . . . . . . . . . . . . . . . . . . . . . . .  190

Veuve Clicquot Yellow Label/Champagne France 375 ml . . . . . . . 85