Brunch
cHEF’S OMELETTE - 18
Chef’s choice Omelette served with a side Tossed Salad (GF)
EGGS BENEDICT - 20/22/18
Soft Poached Eggs on a GF Biscuit topped with House Made Hollandaise Sauce served with a side Tossed Salad and made with your choice of Canadian Ham, Smoked Salmon or Spinach (GF)
SALMON AVOCADO TOAST - 22
Smoked Salmon, Mashed Avocado, Sliced Red Onions, Capers and a Soft Poached Egg on top of a Butter Toasted Wheat Loaf
CHICKEN & WAFFLES - 20
House Made Waffles topped with Crispy Buttermilk Chicken served with Sweet-Buffalo Sauce
ROASTED POTATO WEDGES - 15
Blackened Spice Idaho Potato Wedges served with a Sriracha Aioli (GF)
CHORIZO FRIED RICE - 22
Fried Rice cooked in Garlic Oil, Flavoured with Spanish Chorizo, Bell Peppers, Onion and topped with a Fried Egg (GF)
BEEF SHAKSHUKA - 20
Prime Cut Ground Beef cooked in a Spiced Tomato Based Sauce topped with a Soft Poached Egg and Grilled Garlic Focaccia
BREAKFAST CROISSANT SANDWICH - 22
Layers of Lettuce, Sliced Tomato, Onion, Canadian Ham, Fried Egg with a Spicy Aioli in a Flaky Croissant with a Side Tossed Salad
SUNROOM VEGAN WRAP - 18
Curry Chick Pea and Black Beans, Lettuce, Onion and Avocado Drizzle with a Spicy Vegan Aioli with a Side Tossed Salad
sides
Extra Egg – 3
Bacon 4pc – 6
Potato Wedges – 5
Smoked Salmon 3oz – 8
STARTERS
Caesar Salad
Romaine, Bacon, House Made Dressing, House Made Croutons, Grana Padano, Lemon 16
Grilled winter vegetables
Tossed in a Maple Vinaigrette on Aioli, topped with Fresh Greens and Shaved Parmesan (GF) 16
GOCHUJANG CAULIFLOWER
Rice Flour battered Cauliflower tossed in a Korean Sweet and Spicy Sauce topped with Toasted Sesame Seeds (Vegan,GF) 15
Seared scallops
4 Seared Scallops with a House Made Tomato Bacon Jam 18
hand cut garlic parmesan frites
Served with a Truffle Aioli (Vegetarian, GF) 14
MAINS
halibut
Pan Seared Halibut, Carrot and Fennel Purée, Seasonal Vegetables with a Vichyssoise Sauce (GF) 44
Rack of lamb
Mustard Marinated French Trimmed Lamb Rack, Sweet Potato Mash, Baby Carrots served with a Herb-Bourin Lamb Jus (GF) 42
beef tenderloin
6 oz Beef Tenderloin served with a Sweet Potato Mash, Seasonal Vegetables, and a Cremini Mushroom Sauce (GF) 48
brome lake duck
Pan Seared Duck Breast served with Smashed Potato, Caramelized Brussel Sprouts, House Made Cranberry Ketchup and a Soya-Ginger Sauce (GF) 38
lobster gnocchi
Local Lobster sautéed in House Made Gnocchi with a Lemon Tarragon Cream Sauce 44
butternut squash 2 ways
Teriyaki Glazed Butternut Squash and Curried Butternut Squash Purée served with Rice Noodles, Seasonal Vegetables with a Coconut Mustard Sauce (Vegan, GF) 24
To finish
Affogato
Espresso poured over House Made Ice Cream (GF) 14
chocolate pecan tart
A Buttery Pecan Filling topped with Chocolate Ganache in a Shortbread Crust 14
Amaretto Crème BrÛlée
Served cold and topped with Caramelized Sugar (GF) 14
Chai Apple Crisp
Served with your choice of Coconut Whip (Vegan) or Whipped Cream (GF) 14
House made sorbet
(Vegan, GF) 12
NIGHT CAPS
Espresso Martini 16
1.5 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)
specialty coffee 16
1.5 oz / (regular or decaffeinated) topped with whipped cream
Monte Cristo – Grand Marnier
Spanish – Brandy, Kahlua
Irish – Jameson Irish Whisky
Nutty Irishman – Jameson Irish Whisky, Frangelico
Blueberry tea 16
1.5 oz / Grand Marnier, Amaretto, Earl Grey Tea
Bold Fashioned 16
2.25oz Bourbon, Gosling Black Seal Rum, Coffee Liqueur, Bitter Orange Liqueur
taylor Fladgate port 20 year old 2 oz - 16
Selection of Scotch 1 oz - 14
Highland Park, Glenfiddich, Macallan
other fine sips 1 oz 14
Hennessy Cognac, Remy Martin Cognac, Heaven’s Door Bourbon, Ron Zacapa Rum
SUNROOM SIPS
sunroom spritz - 14
3 oz / Campari, Aperol, White Wine, Rhubarb Syrup, Sparkling Water
Lavender Mule - 14
1 1/2oz / Lavender Vodka, Fresh Lime Juice, Ginger Beer
cranberry margarita - 14
1 1/2 oz / Tequila, Cointreau, Cranberry Juice, Fresh Lime Juice, Cinnamon Syrup
Sunroom harvest moon - 14
1 1/2 oz / Spiced Rum, Grand Marnier, Orange Bitters, Orange Sparkling San Pellegrino
jaime's apple old fashion - 15
1 1/2 oz / Calvados Apple Brandy, Makers Mark Bourbon, Cardamon Bitters, Raw Sugar
Espresso martini - 16
1 1/2 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)
Royal Bees Knees - 16
2 oz / Compass Gin Royal, Fresh Lemon Juice, Honey Syrup
Red bank Maple Manhattan 2.0 - 16
2 1/4 oz / Red Bank Whisky, Red Vermouth, Maple Syrup, Orange Bitters
Beer Selection
TANNERS 473 ml (a Local Nova Scotia Company) . . . . . . . . . . . . . . . . . . . 12
- Pale Ale
- IPA
- Porter
New Scotland 473 ml (a local Nova Scotia Company) . . . . . . . . . . . . . . . . 12
- Beachcomber American Pale Ale
Coors Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Corona Extra Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Stella Artois Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guinness Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
No Boats On Sunday Cider 500 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Non-Alcoholic Drinks
Libra .04% Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Mocktails – Let us know your favourite flavour! . . . . . . . . . . . . . . . . . . . . . . 7
A selection of soft drinks, sparkling and still water is also available.
WHITE WINE
Pinot Grigio, Zenato/Italy . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .54
Sauvignon Blanc, Spy Valley Satellite/Marlborough New Zealand . . . 54
Chardonnay, Drover’s Hut/Riverina Australia . . . . . . . . . . . . . . . . . . . .60
Pecorino, Barone di Valforte/Abruzzo Italy . . . . . . . . . . . . . . . . . . . . . . .60
Gruner Veltliner, Sepp Moser/Austria (Biodynamic). . . . . . . . . . . . . . . .62
Chenin Blanc, Viognier, Pine Ridge/Napa Valley USA . . . . . . . . . . . . . . .65
Riesling, Am Stein Guts/Franconia Germany (Biodynamic) . . . . . . . . . 72
Chardonnay, La Chai Duchet/Macon Villages France . . . . . . . . . . . . . . . 78
Chardonnay, Ancienne, Lightfoot and Wolfville/Nova Scotia . . . . . . . .90
Chardonnay, Domaine La Meuliere/Chablis France . . . . . . . . . . . . . . .92
Sauvignon Blanc, Pre Semele/Sancerre France . . . . . . . . . . . . . . . . . . .94
Ribolla Gialla, Jermann Vinnae/Friuli Italy . . . . . . . . . . . . . . . . . . . . . . . 110
Chardonnay, Cakebread/Napa Valley USA . . . . . . . . . . . . . . . . . . . . . . 160
Red WINE
Malbec, Chakana Atorrante/Mendoza Argentina. . . . . . . . . . . . . . . . . . . 54
Cabernet Sauvignon, Bouchon Reserva/Maula Chile (Organic). . . . . . . 54
Pinot Noir, Deloach Heritage/Russian River Valley California. . . . . . . . . 62
Tempranillo, Escondido/Castillo Y Leon Spain . . . . . . . . . . . . . . . . . . . . . . . 60
Shiraz, Barossa Ink/Barossa Valley Australia. . . . . . . . . . . . . . . . . . . . . . . 62
Sangiovese, Villa Cafaggio/Chianti Italy (Organic). . . . . . . . . . . . . . . . . . 70
Cabernet Sauvignon, Aquinas/North Coast California USA. . . . . . . . . . 70
Grenache Blend, Saint Jean du Barroux/Rhone France . . . . . . . . . . . 75
Zinfandel, Seghesio/Sonoma California USA . . . . . . . . . . . . . . . . . . . 90
Pinot Noir, Marchand Tawse/Cotes de Nuits Villages France (Biodynamic) 112
Amarone Classico, Costasera Red Blend, Masi/Veneto Italy. . . . . . . . . 120
Merlot/Cabernet Franc, Chateau Fleur de Lisse Grand Cru/Saint-Emilion France . . . . . 140
Nebbiolo, Vietti/Barolo Piedmonte Italy (Organic). . . . . . . . . . . . . . . 190
Cabernet Sauvignon, Pine Ridge/Napa Valley USA. . . . . . . . . . . . . . 195
ROSÉ
Compass Rosé, Mercator/Annapolis Valley Nova Scotia . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Whispering Angel/Provence France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Sparkling Wine
Sparkling Rosé, Veuve Olivier/France . . . . . . . . . . . . . . . 15. . . . . 45
Prosecco, Vino dei Poeti/Veneto Italy. . . . . . . . . . . . . . 18 . . . . . . 62
Cremant Brut, Vincent Fleith/Alsace France (Biodynamic). . . . . . 85
Veuve Clicquot Yellow Label/Champagne France . . . . . . . . . . . . 140
Taittinger/Champagne France. . . . . . . . . . . . . . . . . . . . . . . . . . . . 190
Veuve Clicquot Yellow Label/Champagne France 375 ml . . . . . . . 85
