Our Menu

We welcome you to join us for dinner and drinks Thursday through Sunday from 5PM to 9PM

STARTERS

Seasonal Salad (GF, Vegetarian) - 14

Fresh greens, peas, chevre, mint vinaigrette

Traditional Caesar Salad - 15

Fresh greens, bacon, croutons, lemon, Grana Padano

Shrimp Cocktail (GF, DF) - 19

Grilled shrimp, warm blistered tomato cocktail sauce

Mussels - 15

One pound, Brandy cream, garlic, grilled toast

Truffle Frites (GF, Vegetarian) - 10

Grana Padano, garlic aioli

Crispy Zucchini Chips (Vegan, GF) - 12

Half shell, mignonette, lemon, horseradish, chilies

Carpaccio (GF) - 18

Beef tenderloin, arugula, Grana Padano, balsamic

FLATBREAD (VEGETARIAN) - 16

Chef’s daily inspiration

MAINS

Burger - 24

Tenderloin and brisket, garlic aioli, fresh greens, cheddar, bacon, grilled onions, pickle, homemade sesame bun, truffle parmesan frites

Cioppino (DF) - 36

Halibut, salmon, mussels, scallops, shrimp, fennel tomato stew, grilled toast

Halibut (GF) - 38

Crispy rice, miso, sesame, cilantro, pickled radish and ginger, cucumber, seasonal vegetables

Beef Tenderloin (6oz) (GF) - 42

Sour cream and chive Duchess potato, bacon butter, jus, seasonal vegetables

Lettuce Wraps (Vegan, GF) - 22

Ginger soy-glazed tofu, spicy mayo, cilantro, carrot, peppers, cucumber, green onion, cashews (4pc)

Grilled Chicken - 28

Warm Panzanella salad with toasted focaccia, tomatoes, peppers, onion, arugula, red wine vinaigrette, grilled asparagus, chevre

Scallops (GF) - 38

Pan seared, potato rosti, maple mustard cream, bacon, seasonal vegetables

LOBSTER PAPPARDELLE - 36

Cream, peas, Grana Padano, lemon, arugula

To finish

Sorbet (Vegan, GF) 10

House made and always changing, almond cookie

Vegan Pavlova (Vegan, GF) 12

Fruit compote, berries, coconut whip, aqua faba meringue

Affogato (GF) 12

House made ice cream, espresso, almond cookie

Ginger Panna Cotta (GF) 12

Candied ginger and strawberry salsa

Lemon Poppyseed Cake 12

Lemon curd, cream cheese frosting

Molten Chocolate Cake 12

 Vanilla ice cream, berries

NIGHT CAPS

Coffee / Tea 10
Espresso Martini 13

2oz Grey Goose Vodka, Coffee Liqueur, Espresso

Bold Fashioned 13

2.25oz Bourbon, Gosling Black Seal Rum, Coffee Liqueur, Bitter Orange Liqueur

Selection of Scotch

Highland Park, Glenfiddich, Macallan, Dewar’s

Hennessy Cognac

SUNROOM SIPS

Sunroom Spritz - 12

 3oz Campari, Aperol, White Wine & Rhubarb Sparkling water

Lavender Mule - 12

1.5oz Lavender Vodka, Fresh Lime, Ginger Beer

White Negroni - 13

2.25oz Bombay Gin, Luxardo Bitter Bianco, Pineapple-Infused Aromatized Wine

Bold Fashioned - 13

2.25ox, Goslings Black Seal Rum, Maker’s Mark Bourbon, Coffee Liqueur, Bitter Orange

Bourbon Lemonade - 12

1.5oz Maker’s Mark Bourbon, Grand Marnier, San Pellegrino Lemonade

Seasonal Gin & Tonic - 13

Spring 1.5oz, Tanqueray Ten, Grapefruit, Jalapeno, Tonic

The Classics – 12

Martini – Manhattan, Margarita – tell us how you like them!

WHITE WINE

Pinot Grigio, Zenato/Italy . . . . . . . . . . . . . . . . . . . . . . . . . 9/15. . . . . . . . 42

Chardonnay, Drover’s Hut /Riverina Australia . . . . . . . . 11/17. . . .  . . 48

Pecorino, Barone di Valforte/Abruzzo Italy . . . . . . . . . .11/17. . . . . . . 48

Gruner Veltliner, Sepp Moser/ Austria . . . . . . . . . . . . 12/18. . . . . . . . .50

Sauvignon Blanc, Allan Scott/Marlborough Australia . . . .  13/19. . . . 53

Sauvignon Blanc, Domaine Vacheron/ Sancerre France . . . . . . . . . . . 85

Chenin Blanc, Viognier, Pine Ridge / Napa Valley USA . . . . . . . . . . . . . . 58

Riesling, Am Stein Guts/ Franconia Germany . . . . . . . . . . . . . . . . . . . . .  62

Chardonnay, Domaine Laroche, Saint Martin/ Chablis France . . . . . .   70

Chardonnay, Ancienne, Lightfoot and Wolfville/ Nova Scotia . . . . . . . . 75

Chardonnay, Pierre Andre/ Pouilly Fuisse France . . . . . . . . . . . . . . . . . . 90

Chardonnay, Cakebread/Napa Valley USA . . . . . . . . . . . . . . . . . . . . . . 120

Red WINE

Shiraz, Barossa Ink/ Barossa Valley Australia. . . . . . . . . . . . 11/17 . . . . 48

Malbec, Chakana Nuna Reserve/Mendoza Argentina. . . . 14/20 . . . . . 58 

Pinot Noir, Sokol Blosser, Evolution/ Oregon USA  . . . . . . 14/20 . . . . . . 64

Cabernet Sauvignon, Aquinas/ North Coast California US. . . . . . . . . . . 68

Zinfandel, Seghesio/ Sonoma California USA . . . . . . . . . . . . . . . . . . . . . . 75

Pinot Noir, Marchand Tawse/Cotes de Nuits Villages France . . . . . . . . . 90

Valpolicella, Zenato Superiore/ Veneto Italy. . . . . . . . . . . . .13/19. . . . . . . 53

Cabernet Sauvignon, Montes Alpha/ Colchague Chile. . . . 14/20. . . . . . . 62

Sangiovese, Villa Cafaggio/ Chianti Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Grenache Blend, Saint Jean du Barroux/Rhone France . . . . . . . . . . . . . . . 70

Nebbiolo, Fontanafredda/ Barbaresco Piedmonte Italy  . . . . . . . . . . . . . . 80

Cabernet Sauvignon, Pine Ridge/Napa Valley USA. . . . . . . . . . . . . . . . . . 120

Nebbiolo, Vietti/ Barolo Piedmonte Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . 130

ROSÉ

Compass Rose, Mercator/ Annapolis Valley Nova Scotia . . . . . . . . . . . . . 9/15  . . . . . . . . . 42

Whispering Angel/Provence France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

BUBBLY

Sparkling Rose, Veuve Olivier/France . . . . . . . . . . . . . . . 12. . . . . . . 38

Cremant Brut, Vincent Fleith/ Alsace France . . . . . . . . . . . . . . . . . . 70

Taittinger/ Champagne France. . . . . . . . . . . . . . . . . . . . . . . . . . . .  130

Prosecco, Vino dei Poeti/Veneto Italy. . . . . . . . . . . . . . 15 . . . . . . . . 48

Veuve Clicquot Yellow Label/Champagne France . . . . . . . . . . . . . . 120

Veuve Clicquot Yellow Label/Champagne France 375 ml  . . . . . . . . 65