Our Menu

Brunch

From the bakery

Always great to share  12

Garlic parmesan frites

Served with a Truffle Aioli (GF)  12

omelette

Chef’s Daily Inspiration, served with a Tossed Salad or Home Fries (GF)  22

breakfast sandwich

Oultons Bacon, Egg, Avocado Mash and Greens on Boulangerie Bakery Froment Loaf served with a Tossed Salad or Home Fries 22

Brunch Crostini

Four pieces of Boulangerie Bakery Froment Loaf topped with our Chef’s Favourite Combinations  16

BREAKFAST poutine

Golden Fries topped with Oultons Bacon, Scrambled Eggs, Cheese, House Made Hollandaise Sauce and Green Onions (GF) 22

Eggs benny

Soft Poached Eggs on a Potato Rosti topped with House Made Hollandaise Sauce served with a side Tossed Salad and made with your choice of Oultons Bacon, Smoked Salmon or Spinach (GF)  24

Vegan Breakfast

Tofu scrambled eggs served with Fresh Fruit and Avocado Slices, and your choice of Tossed Salad or Home Fries (Vegan, GF)  22

STARTERS

Caesar Salad

Romaine, Oultons Bacon, House Made Dressing, House Made Croutons, Grana Padano, Lemon  16

gochujang cauliflower

Rice Flour battered Cauliflower tossed in a Korean Sweet and Spicy sauce topped with Toasted Sesame Seeds (Vegan, GF) 15

Crostini

Chef’s Daily Inspiration on a Boulangerie Froment Loaf  16

Grilled winter vegetables

Tossed in a Maple Vinaigrette on Aioli, topped with Arugula and Shaved Parmesan (GF)  16

Garlic Parmesan Frites

Served with a Truffle Aioli (GF) 12

rocket salad

Arugula, Dried Cranberries, Roasted Beets, Cherry Tomatoes, Chèvre with a Maple Dressing (GF) 14

seared Scallops

4 Seared Scallops with a House Made Tomato Bacon (GF)  18

beef tartare

Brunoise of Beef Tenderloin mixed with Gherkins, Egg Yolk, Dijon Mustard and Shallots served with Crispy Tortilla Chips and Horseradish Cream (GF)  22

MAINS

halibut

Pan Seared Halibut, Carrot and Fennel Purée, Seasonal Vegetables with a Vichyssoise Sauce (GF) 44

Rack of lamb

Mustard Marinated French Trimmed Lamb Rack, Sweet Potato Mash, Baby Carrots served with a Herb-Bourin Lamb Jus (GF) 42

pork chop

Herb/Panko/Parmesan crusted Grilled Pork Chop served with Mashed Potato, Grilled Endive, and a Dijon Mustard Cream Sauce topped with Fried Sage 32

beef tenderloin

6 oz Oulton’s Beef Tenderloin served with a Sweet Potato Mash, Seasonal Vegetables, and a Cremini Mushroom Sauce (GF)  48

brome lake duck

Pan Seared Duck Breast served with Smashed Potato, Caramelized Brussel Sprouts, House Made Cranberry Ketchup and a Soya-Ginger Sauce (GF) 38

lobster gnocchi

Local Lobster sautéed in House Made Gnocchi with a Lemon Tarragon Cream Sauce  44

butternut squash 2 ways

Teriyaki Glazed Butternut Squash and Curried Butternut Squash Purée served with Rice Noodles, Seasonal Vegetables with a Coconut Mustard Sauce (Vegan, GF) 24

To finish

Affogato

Espresso poured over House Made Ice Cream (GF) 14

chocolate pecan tart

A Buttery Pecan Filling topped with Chocolate Ganache in a Shortbread Crust 14

Amaretto Crème BrÛlée

Served cold and topped with Caramelized Sugar (GF) 14

Chai Apple Crisp

Served with your choice of Coconut Whip (Vegan) or Whipped Cream (GF) 14

House made sorbet

(Vegan, GF)  12

NIGHT CAPS

Espresso Martini 16

1.5 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)

specialty coffee 16

1.5 oz / (regular or decaffeinated) topped with whipped cream

Monte Cristo – Grand Marnier

Spanish – Brandy, Kahlua

Irish – Jameson Irish Whisky

Nutty Irishman – Jameson Irish Whisky, Frangelico

Blueberry tea 16

1.5 oz / Grand Marnier, Amaretto, Earl Grey Tea

Bold Fashioned 16

2.25oz Bourbon, Gosling Black Seal Rum, Coffee Liqueur, Bitter Orange Liqueur

taylor Fladgate port 20 year old 2 oz - 16
Selection of Scotch 1 oz - 14

Highland Park, Glenfiddich, Macallan

other fine sips 1 oz 14

Hennessy Cognac, Remy Martin Cognac, Heaven’s Door Bourbon, Ron Zacapa Rum

SUNROOM SIPS

sunroom spritz - 14

3 oz / Campari, Aperol, White Wine, Rhubarb Syrup, Sparkling Water

Lavender Mule - 14

1 1/2oz /  Lavender Vodka, Fresh Lime Juice, Ginger Beer

cranberry margarita - 14

1 1/2 oz / Tequila, Cointreau, Cranberry Juice, Fresh Lime Juice, Cinnamon Syrup

Sunroom harvest moon - 14

1 1/2 oz / Spiced Rum, Grand Marnier, Orange Bitters, Orange Sparkling San Pellegrino

jaime's apple old fashion - 15

1 1/2 oz / Calvados Apple Brandy, Makers Mark Bourbon, Cardamon Bitters, Raw Sugar

Espresso martini - 16

1 1/2 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)

Royal Bees Knees - 16

2 oz / Compass Gin Royal, Fresh Lemon Juice, Honey Syrup

Red bank Maple Manhattan 2.0 - 16

2 1/4 oz / Red Bank Whisky, Red Vermouth, Maple Syrup, Orange Bitters

Beer Selection

TANNERS 473 ml (a Local Nova Scotia Company)  . . . . . . . . . . . . . . . . . . . 12

  • Pale Ale
  • IPA
  • Porter

New Scotland 473 ml (a local Nova Scotia Company) . . . . .  . . . . . . . . . . . 12

  • Beachcomber American Pale Ale

Coors Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Corona Extra Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Stella Artois Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Guinness Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

No Boats On Sunday Cider 500 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Non-Alcoholic Drinks

Libra .04% Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7

Mocktails – Let us know your favourite flavour!  . . . . . . . . . . . . . . . . . . . . . . 7

 

A selection of soft drinks, sparkling and still water is also available.

WHITE WINE

Pinot Grigio, Zenato/Italy . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .54

Sauvignon Blanc, Spy Valley Satellite/Marlborough New Zealand . . . 54

Chardonnay, Drover’s Hut/Riverina Australia . . . . . . . . .  . . . .  . . . . . . .60

Pecorino, Barone di Valforte/Abruzzo Italy . . . . . . . . . . . . . . . . . . . . . . .60 

Gruner Veltliner, Sepp Moser/Austria (Biodynamic). . . . . . . . . . . . . . . .62

Chenin Blanc, Viognier, Pine Ridge/Napa Valley USA . . . . . . . . . . . . . . .65

Riesling, Am Stein Guts/Franconia Germany (Biodynamic) .  . . . . . . . .  72

Chardonnay, La Chai Duchet/Macon Villages France . . .  . . . . . . . . . . . .  78

Chardonnay, Ancienne, Lightfoot and Wolfville/Nova Scotia . . . . . . . .90

Chardonnay, Domaine La Meuliere/Chablis France . . .  . . . . . . . . . . . .92

Sauvignon Blanc, Pre Semele/Sancerre France . . . . . . . . . . . . . . . . . . .94

Ribolla Gialla, Jermann Vinnae/Friuli Italy . . . . . . . . . . . . . . . . . . . . . . . 110

Chardonnay, Cakebread/Napa Valley USA . . . . . . . . . . . . . . . . . . . . . . 160 

Red WINE

Malbec, Chakana Atorrante/Mendoza Argentina. . . . . . . . . . . . . . . . . . . 54 

Cabernet Sauvignon, Bouchon Reserva/Maula Chile (Organic). . . . . . . 54

Pinot Noir, Deloach Heritage/Russian River Valley California. . . . . . .  . . 62

Tempranillo, Escondido/Castillo Y Leon Spain
. . . . . . . . . . . . . . . . . . . . . . . 60

Shiraz, Barossa Ink/Barossa Valley Australia. . . . . . . . . . . . . . . . . . . . . . . 62

Sangiovese, Villa Cafaggio/Chianti Italy (Organic). . . . . . . . . . . . . . . . . . 70

Cabernet Sauvignon, Aquinas/North Coast California USA. . . . . . . . . . 70

Grenache Blend, Saint Jean du Barroux/Rhone France . . . . . . . . . . . 75

Zinfandel, Seghesio/Sonoma California USA . . . . . . . . . . . . . . . . . . . 90

Pinot Noir, Marchand Tawse/Cotes de Nuits Villages France (Biodynamic) 112

Amarone Classico, Costasera Red Blend, Masi/Veneto Italy. . . . . . . . . 120

Merlot/Cabernet Franc, Chateau Fleur de Lisse Grand Cru/Saint-Emilion France . . . . . 140

Nebbiolo, Vietti/Barolo Piedmonte Italy (Organic). .  . . . . . . . . . . . . . 190

Cabernet Sauvignon, Pine Ridge/Napa Valley USA. . . . . . . . . . . . . . 195

ROSÉ

Compass Rosé, Mercator/Annapolis Valley Nova Scotia . . . . . . . . . . . . .  . . . .  . . . . . . . . . 50

Whispering Angel/Provence France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Sparkling Wine

Sparkling Rosé, Veuve Olivier/France . . . . . . . . . . . . . . . 15. . . . . 45

Prosecco, Vino dei Poeti/Veneto Italy. . . . . . . . . . . . . . 18 . . . . . . 62

Cremant Brut, Vincent Fleith/Alsace France (Biodynamic). . . . . . 85

Veuve Clicquot Yellow Label/Champagne France . . . . . . . . . . . . 140

Taittinger/Champagne France. . . . . . . . . . . . . . . . . . . . . . . . . . . .  190

Veuve Clicquot Yellow Label/Champagne France 375 ml . . . . . . . 85