STARTERs
Caesar Salad – 18
Tuscan baby romaine, crispy pancetta, focaccia croutons, grana-padano, house-made caesar dressing
Tuscan dip – 18
Whipped cannellini bean, vibrant salsa verde, braised fennel, roasted almonds, orange zest, focaccia crostini (Ve) (GFO)
Burrata – 18
Soft local burrata cheese, valley strawberry compote, shaved fennel, torn mint, pomegranate reduction, focaccia crostini (GFO)
Fresh aTLANTIC SEARED SCALLOPS – 22
Brown butter carrot puree, pistachios, pickled mustard seeds
FRITES – 14
Fried rosemary, parmesan, garlic aioli
TUNA CARPACCIO – 20
Yellowfin tuna, ponzu, red onion, avocado puree, chilies, pine nuts (GF)
Grilled Kale salad – 20
Grilled kale, seasonal fruits, walnuts, feta, peach and balsamic vinaigrette (Ve)
Halibut croquettes – 19
Potato, chives, lemon, tart sauce, house ferments (GF)
MAINS
FRESH LOCAL PAN SEARED HALIBUT – 45
Lemon basil orzo, fennel tomato beurre blanc, bok choy
grilled beef tenderloin – 6 OZ – 49
Pan seared, horseradish cream, potato pave, seasonal vegetables , jus
Roasted Chicken Supreme – 35
Bone in Chicken Breast, garden pea sweet succotash, tarragon beurre monte (GF)
HOUSE-MADE PAPPARDELLE AL LIMONE FULL – 32 | HALF – 24
lemon cream, prawns, grana-padano , basil oil (VO)
Cauliflower Steak -30
Leek and garlic emulsion, fried basil, garden herbs, beets, pomegranate gastrique, fresh herbs, fried shallots, charred lemon (V)
10 oz bone in pork chop -38
Pomegranate jus, seasonal vegetables, potato & parsnip puree, fried shallots (GF & DF)
To finish
salted burnt honey tart - 14
Served with house made bay leaf icecream
Parsnip Cake - 14
Whipped “cream cheese” frosting, candied parsnips, caramel (V)
Sweet trio - 14
A decadent selection of the chef’s favourites
AFFOGATO - 12
Espresso Poured Over Vanilla Bean Ice Cream (GF)
House made SORBET & ICECREAM - 10
Rotating flavours, ask your server for our current offerings
Chocolate cake – 14
Almond flour cake, strawberry frosting, raspberries, toasted pecans
NIGHT CAPS
Espresso Martini 16
1.5 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)
specialty coffee 16
1.5 oz / (regular or decaffeinated) topped with whipped cream
Monte Cristo – Grand Marnier
Spanish – Brandy, Kahlua
Irish – Jameson Irish Whisky
Nutty Irishman – Jameson Irish Whisky, Frangelico
Blueberry tea 16
1.5 oz / Grand Marnier, Amaretto, Earl Grey Tea
Bold Fashioned 16
2.25oz Bourbon, Gosling Black Seal Rum, Coffee Liqueur, Bitter Orange Liqueur
taylor Fladgate port 20 year old 2 oz - 16
Selection of Scotch 1 oz - 14
Highland Park, Glenfiddich, Macallan
other fine sips 1 oz 14
Hennessy Cognac, Remy Martin Cognac, Heaven’s Door Bourbon, Ron Zacapa Rum
BRUNCH
Chicken & waffles – 22
Crispy buttermilk chicken thigh, fresh seasonal fruit and maple syrup
power bowl- 20
Roasted yams, avocado, tomato, tofu crumble, hummus, pumpkin seeds, lime aioli (V)
mushroom toast- 21
Ricotta, sautéed mushrooms, pickled mushrooms, radish, chives, lemon on grilled foccacia
salmon toast- 24
Smoked salmon, ricotta, mint, radish, olives, red onion, lemon on grilled focaccia
Classic Benedict – 23
Mortadella ham, caramelized shallots, hollandaise, rosemary, house focaccia + side house salad
Salmon benedict- 24
Smoked salmon, salmon roe, hollandaise dill, rocket, house focaccia + side house salad
Florentine Benedict – 21
Spinach, tomato, hollandaise, sage, house focaccia + side house salad
BREAKFAST SANDWICH- 23
House made sausage patty, fried egg, croissant, tartar, rocket + side of House ferments
halibut croquettes – 20
Local halibut, potato, chive, lemon, rocket, tartar sauce + side of House ferments
SUNROOM SIPS
sunroom spritz - 16
3 oz / Campari, Aperol, White Wine, Rhubarb Syrup, Sparkling Water
Lavender Mule - 16
1 1/2oz / Lavender Vodka, Fresh Lime Juice, Ginger Beer
PALOMA- 16
1 1⁄2 oz Tequila/Cointreau, Fresh Lime Juice, Agave Syrup, Pink Grapefruit Sparkling Water, Grapefruit Bitters
Elderflower Twist - 16
6 oz / Sparkling Wine, Elderflower Liqueur, Hibiscus Bitters, Lemon Bitters
SUNROOM SOUR - 18
2 oz / Gin, Chamomile Infused Grappa, Honey Syrup, Fresh Lemon Juice, Lemon Bitters, Egg White
Espresso martini - 18
1 1/2 oz / Vodka, Coffee Liqueur, Espresso (regular or decaffeinated)
Royal Bees Knees - 18
2 oz / Compass Gin Royal, Fresh Lemon Juice, Honey Syrup
Red bank Maple Manhattan 2.0 - 18
2 1/4 oz / Red Bank Whisky, Red Vermouth, Maple Syrup, Orange Bitters
Beer Selection
TANNERS 473 ml (a Local South Shore Nova Scotian Company) . . . . . . . . . . . . . . . . . . . 14
- Pale Ale (Malt Forward/Easy Drinking)
- IPA (Moderately Hopped/ West Coast Style)
- Porter (Hints of Coffee, Chocolate, Caramel/Dry Finish)
- Wheat/Hefeweizen (Refreshing/ Banana & Clove Aromas)
- Lemon Drop (Citrusy Hop Aroma/Refreshing Dryness)
Coors Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Corona Extra Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Stella Artois Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Guinness Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
No Boats On Sunday Cider 500 ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Non-Alcoholic Drinks
Libra .04% Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Grolsch Dutch Lager .0%. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Mocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 12
• Mojito Fresh Lime Juice, Mint, Agave Syrup, Lime Soda, Lime / Mint Sorbet
• Lavender Mule Ginger Beer, Fresh Lime Juice, Lavender Syrup, Lavender Bitters
• Lavender Lemonade Lemon Sparkling Water, Fresh Lemon Juice, Lavender Syrup,
Lavender Bitters, Lemon Bitters
• Rhubarb Spritz Sparkling Wine .0%, Rhubarb Syrup, Cinnamon Bitters, Lemon Twist
• Lavender Spritz Sparkling Wine.0%, Lavender Syrup, Lavender Bitters, Lemon Twist
• Mimosa Sparkling Wine .0%, Orange Juice
• Pink Grapefruit Mimosa Sparkling Wine .0%, Pink Grapefruit Sparkling Water
A selection of soft drinks, sparkling and still water is also available.
WHITE WINE
Pinot Grigio, Zenato/Italy . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .58
Sauvignon Blanc, Spy Valley Satellite/Marlborough New Zealand . . . 64
Chardonnay, Bouchon Reserva/Maula Chile (Organic) . . . . . . . . . . . .58
Pecorino, Barone di Valforte/Abruzzo Italy . . . . . . . . . . . . . . . . . . . . . . .65
Albariño, Laxas / Galicia,Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76
Chardonnay, Deux Roches / Macon Villages, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80
Riesling, Am Stein Guts/Franconia Germany (Biodynamic) . . . . . . . . . 78
Chardonnay, La Chai Duchet/Macon Villages France . . . . . . . . . . . . . . . 80
Chardonnay, Ancienne, Lightfoot and Wolfville/Nova Scotia (Byodynamic) . . . . . . . .90
Sauvignon Blanc, Pre Semele/Sancerre France . . . . . . . . . . . . . . . . . . .105
Chardonnay, Deux Roches / Pouilly Fuisse, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110
Red WINE
Malbec, Chakana Atorrante/Mendoza Argentina. . . . . . . . . . . . . . . . . . . 58
Cabernet Sauvignon, Bouchon Reserva/Maula Chile (Organic). . . . . . . 58
Pinot Noir, Echeverria Gran Reserva / Casablanca Valley, Chile
. . . . . . . . . 64
Shiraz, Tenacity / McLaren Vale, South Australia . . . . . . . . . . . . . . . . . . . . . . 70
Sangiovese, Villa Cafaggio/Chianti Italy (Organic). . . . . . . . . . . . . . . . . . 75
Cabernet Sauvignon, Aquinas/North Coast California USA. . . . . . . . . . 70
Tempranillo, Vina Santurnia / Rioja, Spain (Organic) . . . . . . . . . . . . . . . .85
Grenache Blend, Saint Jean du Barroux/Rhone France . . . . . . . . . . . 80
Pinot Noir, Ancienne / Lightfoot and Wolfville / Nova Scotia (Biodynamic) . . . . . . . . . . . . . . . . . . . 90
Pinot Noir, Marchand Tawse/Cotes de Nuits Villages France (Biodynamic) . . . . . . . . . . . . . . . . . . .135
Amarone della Valpolicella Classico, Lenotti / Veneto, Italy. . . . . . . . . . . . . . 125
Merlot/Cabernet Franc, Chateau Fleur de Lisse Grand Cru/Saint-Emilion France . . . . . 130
Nebbiolo, San Silvestro / Barolo Patres, Italy . . . . . . . . . . . . . . . . . . . .110
ROSÉ
Romeo Rose / Monastrell / Castilla la Mancha / Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Compass Rosé, Mercator/Annapolis Valley Nova Scotia . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Whispering Angel/Provence France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Sparkling Wine
Sparkling Rosé, Veuve Olivier/France . . . . . . . . . . . . . . . 16. . . . . 52
Prosecco Terregaie / Veneto, Italy.. . . . . . . . . . . . . . 18 . . . . . . 65
Andre Clouet Grand Reserve / Champagne, France (Organic)
. . . . . . . . . . . . 140
Veuve Clicquot Yellow Label/Champagne France 375 ml . . . . . . . 85
